The Piedmont Table
The Piedmont Table
Date night for two (Privè Nights) starts at $285 plus groceries at cost — most couples land between $360 and $435 all-in. Dinner parties (Invitation Only) start at $115 per person with groceries included and a $600 minimum. Weekly meal prep (Mise en Place) starts at $300 per session plus groceries, or $60/hour with a 3-hour minimum. Every price on this site is a starting price; your final quote depends on menu and guest count.
Menu planning, grocery shopping, all cooking on-site in your kitchen, serving, and full cleanup. Groceries are included in the dinner party price; for date nights and meal prep they are charged at cost, with receipts — never marked up.
Most evenings run 3–5 hours from setup to a spotless kitchen. Menus built around a long braise (like our 5-hour short rib) start earlier on-site — we plan that with you up front.
We do. Shopping is part of every package, from local markets and farms where the season allows.
A working stove and oven, basic pots and pans, plates/glasses/silverware for your guests, cleared fridge space, a cleared counter run, and an empty dishwasher if you have one. We bring the chef kit and any specialty equipment your menu needs.
Yes — tell us every allergy and dietary need for your whole party when you book, and the menu is planned around it. One honest limit: meals are prepared in home kitchens where common allergens (peanuts, tree nuts, shellfish, fish, dairy, eggs, soy, wheat/gluten, sesame) may be present, so cross-contact can never be ruled out completely.
Travel is included within 15 minutes of the core Concord / Kannapolis / Charlotte service area. Beyond that, a travel fee is quoted by address before you book — never a surprise afterward.
Life happens. Dates can be rescheduled free of charge up to 72 hours before your evening; we will confirm the details of your booking in writing when your quote is approved.
Tips are never expected and always appreciated. The one exception on the menu: the bartender add-on is priced at $175 plus tip, and that gratuity goes to your bartender.
Of course — it is your home. Tell us the ages when you book and we will plan portions and timing that work for your family.
Yes, as long as the kitchen has a working stove and oven. Short-term rentals are a great fit for a chef night — just confirm the address and kitchen basics when you request.
A certificate is one complete Privè Nights date night for two — not a dollar amount. It includes an artisan cheese course and wine selected to pair (purchased at cost on the buyer's behalf; we never sell alcohol). Certificates are good for 12 months and transferable; the recipient books a date subject to availability.
One session stocks your fridge for the week: we plan the menu together, shop, cook in your kitchen, and leave everything labeled and ready. Sessions start at $300 plus groceries at cost, or $60/hour with a 3-hour minimum.
Nothing is charged when you request a date. Once we confirm your date and quote together, a 50% deposit holds the date; the balance is due at your event.
Concord, Kannapolis and Charlotte are home base — including neighborhoods like Afton Ridge, Moss Creek, Highland Creek, Kellswater Bridge, Dilworth, South End, Myers Park, NoDa and Ballantyne. Nearby towns are quoted by address.
We do not sell or resell alcohol and hold no ABC permit. We are glad to shop for wine and spirits at cost on your behalf (receipt shown, never marked up), and our bartender add-on covers mixing, pouring and serving alcohol you own.
They are yours — packed and left in your fridge, with reheating notes if you want them.
Completely. The kitchen is left spotless — most hosts say cleaner than we found it.
Two to three weeks is ideal for weekends, and weeknight date nights can often be confirmed sooner. Launch-season dates are first come, first served.
Yes — custom menu creation is a $75 add-on. Request a date, tell us the occasion and what you love, and we will build the evening around it.
Something else? Call or text (707) 393-7648, or request a date and ask in the notes.