Services & honest prices
Every price is a starting price, shown before you ever talk to us. Your final quote depends on
menu and guest count — and nothing is charged until your date and quote are confirmed.
Most Gifted
Privè Nights · For Two
$285 + groceries
Our signature date night. Most couples $360–435 all-in. Weeknight Privè: $242 Mon–Thu.
Invitation Only · 4–8 Guests
$115/person
Groceries included, $600 minimum. Six guests, one number: $690. Eight guests: $920.
Mise en Place · Weekly Meal Prep
$300/session
Your fridge, stocked for the week. Or $60/hr, 3-hour minimum. Groceries at cost.
Weeknight Privè: 15% off the chef fee, Monday–Thursday date nights — $242 instead of $285
Launch offer · Winter season · Holidays excluded · Groceries at cost, as always
Worked examples
Date Night for Two
- $285 chef fee + groceries at cost
- Most couples: $360–435 all-in
- Weeknights (Mon–Thu): $242 chef fee
Dinner Party
- 6 guests × $115 = $690, groceries included
- 8 guests × $115 = $920, groceries included
- $600 minimum, 4–8 guests
Meal Prep Session
- $300/session + groceries at cost
- Or $60/hr, 3-hour minimum
- A week of dinners, stocked and labeled
Make it yours — add-ons
| Add a dessert course | +$15 / person |
| Add a starter course | +$16 / person |
| Add an entrée | +$35 / person |
| Add a side | +$8 / person |
| Artisan cheese course | +$18 / person |
| Custom menu creation | +$75 flat |
| Extra server for the evening | +$150 / event |
| Bartender — mixes, pours and serves all evening. Labor only: you supply the alcohol, we sell the service, never the drinks. | $175 / event + tip |
On alcohol: The Piedmont Table does not sell or resell alcohol and holds no ABC permit.
Wine and spirits are always yours — we're glad to shop for them at cost on your behalf, receipt shown, never marked up.
How the evening goes
1
We plan
Menu, allergies and kitchen notes confirmed before the day.
2
I shop
Fresh from local markets and farms — groceries at cost where your package says so.
3
I arrive & set up
Early enough that nothing feels rushed. Braise menus start earlier.
4
You host, I cook
Course by course, in your kitchen.
5
I serve
And explain the dishes as they land, if you want that.
6
I clean
Kitchen left spotless. Your only job was your guests.
What it takes
I Bring
- My chef kit — knives, tools, containers
- Specialty equipment for your menu
- Groceries for your package
You Provide
- A working stove and oven
- Basic pots and pans
- Plates, glasses and silverware for your guests
- Fridge space, cleared
Your Kitchen Needs
- A cleared counter run
- An empty dishwasher, if you have one
- That's it
Allergy notice: meals are prepared in home kitchens where peanuts, tree nuts,
shellfish, fish, dairy, eggs, soy, wheat/gluten and sesame may be present. Cross-contact cannot be completely
ruled out — please report every allergy and dietary need for your whole party when you book, and we will plan around it.
Travel is included within 15 minutes of Concord, Kannapolis and Charlotte's core.
Beyond that, a travel fee is quoted by address before you book — no surprises after.
Request a Date
The Piedmont Table