Coming Soon — Menus In Final Testing
The menus
Three menus built around what's in season locally. Every menu adapts — substitutions are
always available for allergies, dietary needs and preferences. Tell us at booking and the menu is planned around your table.
Starters — Choice Of
Deviled Eggs & Trout Roe
country ham, chili crisp, pickled mustard seed
— OR —
Seared Scallops
brown butter, celeriac purée, pickled mustard seed, crispy Brussels leaves
Mains — Choice Of
5-Hour Braised Short Rib
beet bordelaise, horseradish, crispy potatoes, roasted cabbage
— OR —
Cider-Brined Pork Chop
brown-butter sweet-potato hash, shaved Brussels sprouts & pancetta, cider jus
Sides — Family Style
Skillet Cornbread
whipped sorghum butter
Cheddar Stone-Ground Grits
Roasted Delicata Squash
hot honey, toasted pecans
Desserts — Choice Of
Sticky Sorghum Pudding
sorghum caramel poured at the table
— OR —
Sweet Potato Crème Brûlée
pecan praline crumble
About the short rib: a true 5-hour braise can't be rushed. This menu starts on-site about 5½ hours before the short rib is served — an extended visit we plan with you up front, at no surprise cost.
Starters — Choice Of
Radicchio & Honeycrisp Apple
candied pistachio, Manchego, honey
— OR —
Burrata & Roasted Beets
pistachio, aged balsamic, grilled sourdough
Mains — Choice Of
Rigatoni
Italian sausage & Calabrian chili, San Marzano tomato, Pecorino Romano
— OR —
Campanelle
romanesco & brown butter, crispy garlic, lemon zest
Sides — Family Style
Farm Polenta
Taleggio, crispy garlic chips
Carrots
garum caramel, popped sorghum
Grilled Little Gem
lemon, puffed quinoa
Desserts — Choice Of
Olive Oil Cake
citrus and mascarpone — made fresh on-site
— OR —
Honeycrisp Apple Crostata
sorghum caramel, ginger-vanilla gelato
Starters — Choice Of
The Wedge
crispy pork belly, blue cheese, candied walnut, pickled shallot
— OR —
Shrimp Cocktail
smoked cocktail sauce, lemon-garlic aioli, charred lemon
Mains — Choice Of
Reverse-Seared Ribeye for Two
whipped herbed tallow, bone-marrow bordelaise, carved at the table
— OR —
Filet Mignon
shallot–red wine butter, pommes purée
Sides — Family Style
Crispy Hot Honey Brussels Sprouts
Desserts — Choice Of
Dark Chocolate Pots de Crème
flaky salt
— OR —
Salted Caramel Bread Pudding
bourbon caramel poured at the table
Don't see your night here? Custom menu creation is available (+$75) —
request a date and tell us what you're imagining.
The Piedmont Table
