Three ways to bring me in
Starting prices, shown up front — no "call for a quote" games. Final quote depends on menu and guest count, and nothing is charged until your date and quote are confirmed.
Most Gifted
Privè Nights · For Two
$285 + groceries
Our signature date night. Most couples $360–435 all-in. Weeknight Privè: $242 Mon–Thu.
Invitation Only · 4–8 Guests
$115/person
Groceries included, $600 minimum. Six guests, one number: $690. Eight guests: $920.
Mise en Place · Weekly Meal Prep
$300/session
Your fridge, stocked for the week. Or $60/hr, 3-hour minimum. Groceries at cost.
Weeknight Privè: 15% off the chef fee, Monday–Thursday date nights — $242 instead of $285
Launch offer · Winter season · Holidays excluded · Groceries at cost, as always
How the evening goes
1
We plan
Menu, allergies and kitchen notes confirmed before the day.
2
I shop
Fresh from local markets and farms — groceries at cost where your package says so.
3
I arrive & set up
Early enough that nothing feels rushed. Braise menus start earlier.
4
You host, I cook
Course by course, in your kitchen.
5
I serve
And explain the dishes as they land, if you want that.
6
I clean
Kitchen left spotless. Your only job was your guests.
What it takes — almost nothing
I Bring
- My chef kit — knives, tools, containers
- Specialty equipment for your menu
- Groceries for your package
You Provide
- A working stove and oven
- Basic pots and pans
- Plates, glasses and silverware for your guests
- Fridge space, cleared
Your Kitchen Needs
- A cleared counter run
- An empty dishwasher, if you have one
- That's it
Allergy notice: meals are prepared in home kitchens where peanuts, tree nuts,
shellfish, fish, dairy, eggs, soy, wheat/gluten and sesame may be present. Cross-contact cannot be completely
ruled out — please report every allergy and dietary need for your whole party when you book, and we will plan around it.
Three menus, built for the season
Modern Southern, Italian Harvest, and Steakhouse at Home — every menu adapts for allergies, dietary needs and preferences.
Menu One
Modern Southern
Deviled eggs & trout roe, 5-hour braised short rib, sticky sorghum pudding.
See the menu →
Menu Two
Italian Harvest
Burrata & roasted beets, rigatoni with Calabrian chili, olive oil cake with citrus & mascarpone.
See the menu →
Menu Three
Steakhouse at Home
The wedge, reverse-seared ribeye carved at the table, dark chocolate pots de crème.
See the menu →
Give a date night
One complete Privè Nights dinner for two — wine selected to pair, an artisan cheese course, and a
formal certificate in a gift box. Priced exactly like booking the night itself, starting at $285.
The Gift Package Realtors: Closing Gifts
Reviews
We're launching this season — this is where our first dinners will speak for themselves.
Booked with us? Tell us how it went after your evening.
Get the next seasonal menu
Menus turn with the season. Email us
and we'll send the next one when it drops.
The Piedmont Table
